White: A traditional white cake, fine-textured & moist.
Try pairing our white cake with lemon or strawberry filling!
Chocolate: Our rich, moist chocolate cake is melt in your mouth good.
Try pairing our chocolate cake with cream filling and fudge frosting- a Dorothy Ann specialty!
Marble: Our marble cake is the perfect cake to please a crowd, our white cake swirled with our distinctive chocolate cake baked to perfection.
Try pairing our marble cake with chocolate buttercream frosting!
Almond: Our almond cake is infused with almond extract to complete the perfect combination.
Try pairing our almond cake with raspberry filling!
*Lemon: Lemon lovers! Our lemon cake has fresh lemon zest and juice to create the perfect lemon delight.
*Strawberry: Fresh strawberry pieces inside our strawberry cake is a wonderful summer treat!
*These items are seasonal, available only April-August. Thank you*
Red Velvet: Deep red colored red velvet cake, paired with our creamy dreamy Cream Cheese Frosting is the latest trend in cakes.
Carrot: Fresh ground carrots, pecans, pineapple, and coconut combined to make a moist and dense cake paired with our creamy dreamy Cream Cheese Frosting.
Coconut: Coconut lovers favorite with fresh flaked coconut swirled in every bite, pair it with our creamy dreamy Cream Cheese Frosting.
Try pairing our coconut cake with pineapple filling!
Chantilly: If there is one thing Dorothy Ann Bakery is known for, it's our Chantilly cakes. A unique take on cakes not done anywhere else in the Twin Cities. Our Chantilly cakes are built of two layers of white sponge cake with a creamy mousse filling, and then frosted in our Whipped Topping frosting. Chantilly cakes are best when served chilled, and are the perfect light dessert for any season! Mousse flavors include: Strawberry, Raspberry, Chocolate, or Lemon.
Black Forest: Our traditional chocolate cake, filled with cherry pie filling, frosted in a real whipped cream, topped with maraschino cherries and chocolate curls.
Turtle: Our traditional chocolate cake, filled with caramel, chocolate fudge and pecans, drizzled with caramel and topped off with whole pecans.
Gluten Free Cake Options
Devil's Food: Gluten free devil's food cake, topped with buttercream or whipped topping!
Yellow Cake: Gluten free yellow cake, topped with buttercream or whipped topping!
Both flavors available in 7" round double layer for $28.99, includes traditional decorations and inscription. Any licensed figures are an additional $7.50.
Want Gluten Free Cupcakes?
Gluten Free cupcakes are available by the dozen only. $2.25/each
Orders for more than 1 dozen can then be purchased by 1/2 dozen quantities. (Example, available for purchase in orders of 12, 18, 24, 30, 36, etc) Cupcake price includes buttercream frosting and sprinkles (pastel, primary, or neon colors). Additional picks $ .25 each. Frosting flowers, baby booties, or other decorations $ .50 each.
*All Gluten Free products must be ordered a minimum of 3 days notice*